Transparent, restaurant‑ready bookkeeping. Pricing reflects transaction volume, employee counts, system complexity, and the condition of your records at onboarding.
Fees assume timely receipt of complete and accurate information. Extra time caused by missing data, prior‑period inaccuracies, system limitations, or expanded scope may result in additional fees or an adjusted tier.
Transaction counts include bank, credit card, and clearing account activity. Net POS deposits may represent multiple underlying transactions and are counted based on reconciliation complexity.
Best for stable, well‑organized restaurants.
• Monthly bank & credit card reconciliations
• POS‑to‑bank tie‑outs
• Monthly financial statements
Limits: Up to 300 transactions/month, up to 25 employees
For active restaurants requiring accuracy and compliance.
• All Tier 1 services
• Payroll review support (tipped wages, accruals)
• Adjusting journal entries
• Partner/manager coordination
• Month‑end close support
Limits: Up to 500 transactions/month, up to 75 employees
For complex or high‑stress hospitality operations.
• All Tier 2 services
• Ongoing cleanup & reconstruction
• Custom financial reporting
• Priority support
Limits: Up to 800 transactions/month
Billed at $150/hour (3‑hour minimum) unless otherwise agreed in writing.
• Cleanup & catch‑up work
• Budgeting & forecasting
• 1099 preparation
• Special reporting & analysis
• Internal control support
• Any other out‑of‑scope work
Monthly fees are billed in advance and represent a minimum monthly charge regardless of activity or transaction count for the period. Fees are non‑refundable once services have commenced for the applicable billing period.
Fees may be adjusted annually to reflect operating costs, inflation, market conditions, and changes in scope or complexity. You’ll be notified in advance; adjustments apply prospectively. Continued use of services after notice constitutes acceptance.